Our Restaurant
Excite your senses by tasting our exquisite Indian cuisine. Our fully qualified kitchen staff prepare dishes that capture both the traditional and the modern culinary experience of India. We can’t wait for you to share the experience. Each dish contains distinctive spices that originate across the vast stretch of India, ensuring that every mouthful is flavourful.
It’s also a great opportunity to learn more about Indian cooking – ask one of our staff about a particular dish or ingredient and they will happily give you the story about how it relates to its roots in India.
Why not try one of our all-time favourite dishes?
- Curry
- Madras
- Vindaloo
- Karma
- Bhuna
- Dupiaza
- Dansak
- Ceylon
Enjoy each of these dishes with either chicken, lamb, prawns or king prawns.
Or try our speciality dishes:
Tabaq dishes
Highly flavoured dishes using aromatic spices originated in Northern Afghanistan, brought to parts of India by wandering market traders were quickly adopted by gastronomic experts due to its unique blend of flavour and aroma.
Alag-sa dishes
A highly recommended dish. Carefully modified with a few selected spices to make these dishes a "difference" to what is originally known.
Download our menu
Our menu is available for download as an Adobe PDF Document: