Shah Rahman spent several years with Claridges Hotel in London before creating Ashiana Spice. Based on his experience, his goal was to offer the best Indian eating experience in the Royston area.
The enviable reputation the restaurant has developed has meant disappointment for many people trying to find a free table.
By popular demand a takeaway service will also be available from the new facility.
In keeping with a desire to offer the best possible service, the full takeaway menu is available online to make ordering as easy pointing and clicking on the new website.